What can I do with any extra after the big day?Ĭheck out our list of the best things to do with leftover cranberry sauce, of course! Some standouts include making the salad dressing for our leftover Thanksgiving salad, turning it into a cranberry mayo slaw for our Thanksgiving leftover tacos, or wrapping it into a tortilla with other leftovers like in our Thanksgiving crunchwrap. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Let it cool to room temperature in the saucepan, then transfer to a resealable container and refrigerate until the big feast. Because of the naturally occurring pectin in cranberries, it should set up just as well as store-bought, no can required!Ĭan I make the cranberry sauce ahead of time?Ībsolutely! This is one of the Thanksgiving dishes you can get off your plate up to a week in advance. Lucky for you, it’s pretty easy to get that unadulterated texture you love from homemade-just follow the directions below, then sieve out the big pieces of cranberry and zest. Unfortunately, a lot of the canned versions have a ton of corn syrup in them, giving them a less-than-fresh flavor we don’t love.
Not only is it convenient, but it’s got a smoother texture some people can’t get enough of. We get it, there’s something nostalgic cranberry sauce from a can. What if I actually love the canned stuff? If you’d like, you can add a pinch of cinnamon or fresh cinnamon sticks instead. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have. In a medium saucepan, combine the cranberries, honey and water. Pick through the cranberries and discard any squishy ones.
SELF PROCLAIMED FOODIE CRANBERRY SAUCE FREE
Alternatively, if you hate oranges, feel free to skip the zest here, it’ll be just as good without. First, rinse the cranberries well and drain off excess water. Go for it! You can sub freshly squeezed or bottled orange juice for some or all of the water when you add everything to the saucepan. They're picked at peak ripeness, so they're just as good as fresh ones. Frozen cranberries are available year-round and tend to be a little cheaper. Yes, either! Fresh cranberries can be found in the grocery store about a month before Thanksgiving and hang around through Christmas.
SELF PROCLAIMED FOODIE CRANBERRY SAUCE HOW TO
Read on for our tips for how to make yours this best it can be this year. It only takes 3 ingredients and 20 minutes to come together too. Don’t settle for the canned kind (even if you like the texture better, see below)-homemade is 1000x better, and is SO easy. Is is even Thanksgiving without cranberry sauce? We don’t think so! It’s sweet-tart flavor goes perfectly with everything from turkey to holiday breads, it adds some much needed color to the meal, and don’t even get us started on all the things you can make with leftover.
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